Course closed due to the snow. Next review first thing tomorrow morning. (updated 23 January at 07:36)
Testimonials

‘Chigwell condition was incredible. The greens were out of this world for this time of year!!’

November 2018

‘Just a quick note to say how much we enjoyed both Friday night’s meal and also Sunday lunch today! Friday’s meal was a real showcase and all who attended were ‘raving’ about the quality of the whole meal. Such a lot of hard work, but you have a lot of extremely happy members so thank you!’

November 2018

‘Just a quickie to say thank you for all your team’s hard work and helping create what appeared to be a very successful event. Kathleen you are a superstar and hugely appreciated all your assistance and patience. Ben thanks for ensuring all ran smoothly and please pass on our sincerest thanks to your bar team who did a fantastic job and we hugely appreciated their hard work in making sure everyone was looked after. Likewise Gill, Darren and the behind the scenes catering team – the food was great, flowed really well and really added to the evening – their hard work is highly appreciated.’

November 2018

‘I wanted to thank you for hosting our new Chigwell venue last week.  As I’m sure you are aware, this was a successful Business Launch Event, with members and VIP guests already booking for the next event. We have had many complimentary comments about the quality of the course, the golf club and the fantastic service supplied by your team to our members.’

November 2018

Once again, we had a fantastic time at Chigwell GC. The service was great and the food fantastic. For the first time that I can remember, nobody complained about anything. I have had numerous comments that the food was the best that people could remember at our dinner dance. John and myself went and thanked Gill and her team on the night but perhaps you could pass on our appreciation once more. I would also like to thank you for your help in the organisation of the event, your attention to detail and sorting out of several more complicated dietary demands, it made my job easy.

November 2018